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Popcorn with Lemon-Herb Oil and Sea Salt

Chef Caroline Fey of The City Kitchen San Francisco

Dairy-free options Family Favorites Gluten-free options Under 30 minutes Vegan Vegetarian Appetizers & Snacks Buffet Party food Vegetarian


  • Popcorn
    • 1 Large bag unflavored and preferably lightly salted popcorn
    • Maldon sea salt for finishing
  • Lemon-Herb Oil
    • 1 Cup Thrive® Culinary Algae Oil
    • 1 Bunch tarragon, leaves reserved, stems discarded
    • 1⁄2 Bunch basil leaves
    • 1⁄2 Bunch parsley, leaves only
    • 1 Bunch chives, roughly chopped
    • 2 Cloves garlic
    • 2 Lemons, zested


  1. For the Lemon-Herb Oil, put all ingredients in a blender and process on high.
  2. To serve, toss the popcorn with half of the oil and a large pinch of Maldon sea salt. Add more oil as needed until the popcorn is lightly coated.

Stay up-to-date with Thrive® Algae Oil.