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Herbed Radish Toast

Tara Sowlaty & Jessie De Lowe of

Under 30 minutes Appetizers & Snacks Breakfasts Brunch Vegetarian No-Cook


    • Fresh bread of your choice (we used Raisin Poilane bread here)
    • Handful of radishes
    • 2 Slices of butter
    • Fresh herbs likes rosemary or thyme
    • Flaky sea salt (Maldon is best)
    • Thrive® Culinary Algae Oil (1 tablespoon or so)


  1. Slice and toast your bread.
  2. Wash and slice your radishes, use a mandoline.
  3. Spread butter on warmed toast, top with sliced radishes.
  4. Top off the toast with flaky sea salt, crushed fresh herbs, and a generous pouring of Thrive® Culinary Algae Oil.
  5. Enjoy!

Stay up-to-date with Thrive® Algae Oil.