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Grilled Pears with Cinnamon Maple Pecans

Megan Roosevelt of

Serves 3
Dairy-free options Gluten-free options Vegan Vegetarian Desserts Vegetarian Barbecue


    • 3 Ripe pears
    • 1 Cup pecans, crushed
    • 3 Tablespoons real maple syrup
    • 1 Teaspoon ground cinnamon
    • 1 Teaspoon ginger powder
    • 2 Tablespoons Thrive® Culinary Algae Oil


  1. Preheat your grill to med/high heat.
  2. Mix the crushed pecans with maple syrup and ginger powder.
  3. Wash and halve the pears, using a spoon scoop out the core and seeds.
  4. Coat the pears with Thrive® Culinary Algae Oil and grill flat side down for 10 minutes.
  5. Flip the pears over on the grill and scoop pecan mix onto each pear and grill for another 10-15 minutes.
  6. Let cool for 10 minutes before serving.
  7. Enjoy!

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