Creamy Ginger Dressing with Grilled Salmon and Roasted Asparagus
Kelly Bejelly of AGirlWorthSaving.net
Serves 2
Ingredients
-
Creamy Ginger Dressing
- 2 Egg yolks
- 1 Tablespoon lemon juice
- 1 Tablespoon apple cider vinegar
- 1/2 Teaspoon sea salt
- 1 Cup Thrive® Culinary Algae Oil
- 1 Tablespoon minced ginger
- 1 Tablespoon tamari
- 1 Tablespoon honey
- 1 Tablespoon Apple Cider Vinegar
-
Oven Roasted Asparagus
- 2 Tablespoons Thrive® Culinary Algae Oil
- 1/2 Teaspoon sea salt
- 1/2 Teaspoon black pepper
- 1 Lb. asparagus
-
Grilled Salmon
- 2 Tablespoons Thrive® Culinary Algae Oil
- 1/2 Teaspoon sea salt
- 1/2 Teaspoon lemon pepper
- 1/2 Teaspoon coconut sugar (or sugar of choice)
- 1 Lb. fresh salmon
-
Other
- Salad Greens
Preparation
- To make the dressing, add the egg yolks, 1 tablespoon of apple cider vinegar, lemon juice and sea salt to a blender.
- Turn the blender on low and slowly drizzle in the Thrive® Culinary Algae Oil. Pulse on low until it emulsifies.
- Then add in the rest of the dressing ingredients and pulse on low until combined. Pour into a glass container and store in the fridge until ready to eat.
- To make the Roasted asparagus, preheat your oven to 400 degrees.
- On you baking sheet place the asparaus and drizzle the Thrive® Culinary Algae Oil over it. Sprinkle with salt and pepper and toss the asparagus with your hands until coated.
- Place the baking sheet in the oven and bake for 10 minutes. Remove from the oven and set aside until cooled
- To make the grilled salmon, place the sea salt, lemon pepper and sugar in a small bowl and mix with a spoon until combined.
- Place your grill pan on your stove over medium high heat.
- Coat both sides of the salmon with the Thrive® Culinary Algae Oil and then sprinkle the seasoned salt on both sides.
- Place the salmon on the grill and cook for 2 to 3 minutes until dark pink and flip and repeat.
- Remove the salmon from the oven and set on a plate.
- In two bowls place some salad mix and the top with the grilled asparagus, salmon and then place the dressing on top. Enjoy!
