Cacio e Pepe Zoodles
Kasey Hickey of TurntableKitchen.com
- 3 Medium – large zucchini
- 1/4 Cup of Thrive® Culinary Algae Oil
- 1 Cup of finely grated Parmesan cheese plus more, for garnish
- Freshly ground pepper and kosher salt, to taste
- Slice off the ends of the zucchini, then use a spiralizer to create the zucchini ‘noodles’ (‘zoodles’). Follow instructions that come with the product.
- Add the zoodles to a large bowl, then add Thrive® Culinary Algae Oil, Parmesan, and black pepper. Toss to coat and season with salt and more pepper.
- Give the dish a good dusting of Parmesan before serving.
Stay up-to-date with Thrive® Algae Oil.