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Blistered Green Beans with Tamari-Ginger Drizzle

Chef Caroline Fey of The City Kitchen San Francisco

Serves 4
Dairy-free options Gluten-free options Under 30 minutes Vegetarian Appetizers & Snacks Buffet Sides Vegetarian Dips, Sauces & Spreads Sauté


  • Tamari-Ginger Drizzle
    • ¼ Cup tamari sauce
    • ½ Teaspoon cornstarch
    • 1 Teaspoon grated fresh ginger
    • 1 Teaspoon grated fresh garlic
    • 2 Teaspoons agave syrup
    • A few drops of sesame oil
  • Green Beans
    • ¼ Cup Thrive® Culinary Algae Oil
    • 1 Lb green beans, stem ends removed
    • 1 Tablespoon toasted sesame seeds


  1. In a small bowl, whisk the tamari sauce and cornstarch together until smooth. Add the ginger, garlic and agave and whisk until blended. Set aside.
  2. Heat a large frying pan over high heat until very hot. Add the oil and then the beans, right after. Cook the beans until they start to blister, 2 or 3 minutes, shaking the pan occasionally to cook them evenly. Pour the tamari-ginger sauce over the beans and cook for 30 seconds, until it thickens. Sprinkle sesame seeds over the beans and serve.

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